Philippine School of Culinary Arts
- School
- College
- P: cebu
- C/M: cebu city (capital)
- maxwell hotel, annex bldg., psca 5th floor, escario 6000 cebu city
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Philippine School of Culinary Arts (PSCA) - Cebu was established in 2002 with the purpose of training food service personnel on technologically advanced and scientific cooking and baking practices.
PSCA began offering courses that were patterned after the curriculum of American culinary schools with strong emphasis on classical French culinary techniques. Since then, the institution constantly reviews and broadens its curriculum to better equip its students in becoming world class professional chefs. Today, Philippine cuisine and other Southeast Asian cooking have become part of its enhanced curriculum.
The other purpose for the establishment of PSCA was to acquire accreditation of academic programs with relevant government agencies. PSCA is now accredited by the Technical Education and Skills Development Authority (TESDA) of the Philippine Government and registered as a Corporation with the Securities & Exchange Commission. (SEC ) It is also accredited by the Bureau of Immigration as an institution permitted to accept foreign students.
Certificate in Bread and Pastry Arts Certificate in Culinary Arts
