Center for Culinary Arts - Main Campus
- School
- College
- P: ncr, second district
- C/M: quezon city
- 287 katipunan avenue, loyola heights, quezon city
400,000
Average Tuition Fee
400,000
Lowest Tuition Fee
N/A
NCR Ranking
400,000
Highest Tuition Fee
N/A
PH Ranking
Center for Culinary Arts, (CCA) Manila was established in 1995 by the the Cravings Group of Companies. It was inaugurated in 1996, officially becoming the first culinary institution of the Philippines.
CCA Manila offers a Bachelor's degree in Culinary Management, a Diplima in Culinary Arts and Technology Management, and a Certificate in Baking and Pastry Arts. It also offers short courses in culinary arts and baking and pastry arts.
CCA-Manila is the only country in the Asia-Pacific region and the second outside of the United States to have its programs accredited by the American Culinary Federation Foundation. It is also accredited by the Accrediting Commission of the American Culinary Federation Edcucation Foundation (ACFEF).
Bachelors Degree
- Course: BS in Culinary Arts Management
- Major: --N/A--
- Degree Type: Bachelors Degree
- Course Duration: 4yrs
- Learning Mode: --N/A--
- Course Venue: --N/A--
- Tuition Fee: 200000
- Tesda Accredited: No
- Only Weekend Schedule: No
- Passing rate: --N/A--
- Failure rate: --N/A--
- Metro rank: --N/A--
- PH rank: --N/A--
Certificate/Short Course
- Course: Certificate in Baking and Pastry Arts
- Major: --N/A--
- Degree Type: Certificate/Short Course
- Course Duration: 1yrs
- Learning Mode: --N/A--
- Course Venue: --N/A--
- Tesda Accredited: No
- Only Weekend Schedule: No
- Passing rate: --N/A--
- Failure rate: --N/A--
- Metro rank: --N/A--
- PH rank: --N/A--
- Course: Diploma in Culinary Arts and Technology Management
- Major: --N/A--
- Degree Type: Certificate/Short Course
- Course Duration: 2yrs
- Learning Mode: --N/A--
- Course Venue: --N/A--
- Tesda Accredited: No
- Only Weekend Schedule: No
- Passing rate: --N/A--
- Failure rate: --N/A--
- Metro rank: --N/A--
- PH rank: --N/A--
- Course: Fundamentals in Baking and Pastry Arts
- Major: --N/A--
- Degree Type: Certificate/Short Course
- Course Duration: 37days
- Learning Mode: --N/A--
- Course Venue: --N/A--
- Tuition Fee: 61000
- Tesda Accredited: No
- Only Weekend Schedule: No
- Passing rate: --N/A--
- Failure rate: --N/A--
- Metro rank: --N/A--
- PH rank: --N/A--
- Course: Fundamentals in Culinary Arts
- Major: --N/A--
- Degree Type: Certificate/Short Course
- Course Duration: 37days
- Learning Mode: --N/A--
- Course Venue: --N/A--
- Tuition Fee: 61000
- Tesda Accredited: No
- Only Weekend Schedule: No
- Passing rate: --N/A--
- Failure rate: --N/A--
- Metro rank: --N/A--
- PH rank: --N/A--
BS in Culinary Arts Management
Certificate in Baking and Pastry Arts Fundamentals in Baking Pastry Course
Fundamentals in Baking and Pastry Arts Fundamentals in Culinary Arts Certificate in Baking and Pastry Arts Diploma in Culinary Arts and Technology Management
