Academy of International Culinary Arts
- P: ncr, second district
- C/M: city of pasig
- suite 207 skyway twin towers #351 capt. henry javier st., pasig city, philippines| juan luna street cor. golam dr., mabolo, cebu city, philippines
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The Academy for International Culinary Arts (AICA) is a culinary school founded in 2004. With campuses both in Metro Manila and Cebu, AICA aims to produce graduates who have the edge to succeed in the culinary world by providing a firm theoretical foundation through 100% hands-on applications. AICA is committed to molding its students as well-rounded individuals by providing them with theoretical learning, practical training, and actual experience.
AICA takes pride in its programs and curricula, which aim to address the different needs of future professionals in the foodservice and hospitality industry. At present, AICA offers various diploma and short courses, and special elective programs on culinary.
Diploma in International Culinary Arts and Kit Diploma in Advanced Culinary Arts and Kitchen Management Diploma in Baking and Pastry Arts Diploma in International Culinary Arts Diploma in Advanced International Culinary Arts