The program is composed of essential building blocks of learning critical to a promising pâtissier or baker. The students will learn how to be confident in preparing and baking luscious and decadent desserts as well as different types of breads and pastries. More than just baking, our Baking and Pastry program inculcates the values and disciplines that are critical in becoming successful in the service industry. Free: 1. MIHCA shirt 2. Chef’s jacket with logo 3. Pants 4. Apron with logo 5. Toque 6. Offset spatula 7. Knife set 8. Notebook 9. Digital weighing scale 10. Wire whisk 11. Rubber spatula 12. Silicon pastry brush 13. Rubber scrapper Inclusions: 1. Handouts 2. ID 3. Training fee 4. All ingredients 5. On the job training 6. Graduation fee
Things You Might Need for this Course
Freshman Admission Requirements: Admission Requirements - Freshmen: Procedure Please be guided by the following admission procedures: 1. Complete the Student Application Form and Pre-Enrollment Agreement. This form can be found at the Admission Desk 2. Present your completed Student Application Form to the Registration Desk for system encoding. 3. Pay the Behavioral and English Assessment fee amounting to Php 500 at the Cashier. 4. Proceed to Computer Lab for your admissions exam and interview. 5. Present the results of your exam and interview to the Admission Desk Officer for your Medical Examination Endorsement. All applicants must complete a medical examination on or before the date specified on the endorsement. 6. Submit your admission requirements to the Admission Desk. See the complete list of requirements below. 7. Pick up and complete a Registration Form at the Admission Desk. 8. Submit your completed Registration Form to the Registration Desk Officer and pay the Training Fee at the Cashier. Ensure a copy of your Registration Form at the Registration Desk after payment. Requirements 1. NSO Birth Certificate 2. High School or College Diploma 3. For High School graduates: Form 137 For College Level or Graduates: Transcript of Records or any proof of attending a formal education 1. Certificate of Employment, if applicable 2. Two pieces 1x1 picture
About the Provider
Magsaysay Center for Hospitality and Culinary Arts (MIHCA) was established in 2007. It has branches in Manila, Mandaluyong, and Cebu. It designed a learning system wherein students will have more time for hands-on training than classroom-type lectures. This approach will be complemented by state-of-the-art training facilities and equipment to maximize the students' learning experience and familiarize them in real-time job settings.
MIHCA offers courses in culinary arts, baking and pastry, food and beverage, housekeeping, barista, shipboard training, household services, professional training, travel and tourism, lifestyle, and bartending.
MIHCA is a member of the Magsaysay Group of Companies. Backed by its global partners, students of MICHA will obtain a global education with opportunities to launch careers both locally and abroad. This is made possible by a job placement system that has successufully endorsed 80% of its students to hotels and cruise lines all over the world.