Food and Beverage Services

About this course

The program is composed of four learning blocks that focus on the essentials of drink preparation, drink repertoire, service and maintenance of the bar and production of high-volume drinks for events. The institution provides an actual operational set-up of a fine dining restaurant that serves as their classroom which provides first hand exposure to the different dining techniques and sanitation procedures. It is an all-student-run restaurant which allows students to provide guests with service and food straight from MIHCA’s kitchen. The bar service laboratory is a learning area complete with wines and spirits for cocktail and mocktail mixing and flairtending. Free: 1. MIHCA shirt 2. F&B jacket with logo 3. Black pants 4. Apron with logo 5. Side towel 6. Kit bag 7. Tickler 8. Wine Opener 9. Lighter 10. Notebook Inclusions 1. Handouts 2. ID 3. Training fee 4. On the job training 5. Graduation fee

Things You Might Need for this Course

Freshman Admission Requirements:
Admission Requirements - Freshmen: Procedure Please be guided by the following admission procedures: 1. Complete the Student Application Form and Pre-Enrollment Agreement. This form can be found at the Admission Desk 2. Present your completed Student Application Form to the Registration Desk for system encoding. 3. Pay the Behavioral and English Assessment fee amounting to Php 500 at the Cashier. 4. Proceed to Computer Lab for your admissions exam and interview. 5. Present the results of your exam and interview to the Admission Desk Officer for your Medical Examination Endorsement. All applicants must complete a medical examination on or before the date specified on the endorsement. 6. Submit your admission requirements to the Admission Desk. See the complete list of requirements below. 7. Pick up and complete a Registration Form at the Admission Desk. 8. Submit your completed Registration Form to the Registration Desk Officer and pay the Training Fee at the Cashier. Ensure a copy of your Registration Form at the Registration Desk after payment. Requirements 1. NSO Birth Certificate 2. High School or College Diploma 3. For High School graduates: Form 137 For College Level or Graduates: Transcript of Records or any proof of attending a formal education 1. Certificate of Employment, if applicable 2. Two pieces 1x1 picture

About the Provider

Magsaysay Center for Hospitality and Culinary Arts (MIHCA) was established in 2007. It has branches in Manila, Mandaluyong, and Cebu. It designed a learning system wherein students will have more time for hands-on training than classroom-type lectures. This approach will be complemented by state-of-the-art training facilities and equipment to maximize the students' learning experience and familiarize them in real-time job settings.

 

MIHCA offers courses in culinary arts, baking and pastry, food and beverage, housekeeping, barista, shipboard training, household services, professional training, travel and tourism, lifestyle, and bartending.

 

MIHCA is a member of the Magsaysay Group of Companies. Backed by its global partners, students of MICHA will obtain a global education with opportunities to launch careers both locally and abroad. This is made possible by a job placement system that has successufully endorsed 80% of its students to hotels and cruise lines all over the world.