Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Commercial Cookery

About this course

A course that provides the students with fundamental knowledge and skills in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitchen management. Completing this course will qualify the students as a Chef in International cuisines (Western, Asian, and Mediterranean among others).

About the Provider

International School for Culinary Arts and Hotel Management (ISCAHM) Quezon City was founded in 2002 by Chef Hans Schallenberg. It was first known as the Institute for Hotel & Restaurant Studies. The following year, Hans and long-time friend, Norbert Gandler decided to put up a bigger school which is now ISCAHM.

ISCAHM is a realization of Hans and Norbert’s  dream to give quality education in the fields of hotel & restaurant management, culinary & pastry arts and food & beverage service at a very affordable price to Filipinos. They felt that it was possible to give the same quality of education being offered by European culinary and hospitality management schools at a much lesser price here in Manila.
 
ISCAHM is now a a world class training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning. It is owned, developed and managed by men and women who are top international hotel professionals. Together, they bring to the classroom the expertise and business savvy that will provide students with comprehensive theoretical knowledge and practical hands-on experience.