Professional Culinary Arts Studies

Professional Culinary Arts Studies

Certificate/Short Course

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This program composed of essential building blocks of learning critical to a promising chef. More than just cooking, our culinary arts program inculcates in our students the values and discipline that are critical in becoming successful in this field. The students in this program will learn how to be confident in preparing dishes that would be the foundation of their never-ending quest for gustatory satisfaction. Free: 1. MIHCA shirt 2. Chef’s jacket with logo 3. Pants 4. Apron with logo 5. Toque 6. Thermometer 7. (Book) Professional Cooking by Wayne Gisslen 8. Knife set 9. Notebook Inclusions: 1. Handouts 2. ID 3. Training fee 4. All Ingredients 5. On the job training 6. Graduation fee
Freshman Admission Requirements:
Admission Requirements - Freshmen: Procedure Please be guided by the following admission procedures: 1. Complete the Student Application Form and Pre-Enrollment Agreement. This form can be found at the Admission Desk 2. Present your completed Student Application Form to the Registration Desk for system encoding. 3. Pay the Behavioral and English Assessment fee amounting to Php 500 at the Cashier. 4. Proceed to Computer Lab for your admissions exam and interview. 5. Present the results of your exam and interview to the Admission Desk Officer for your Medical Examination Endorsement. All applicants must complete a medical examination on or before the date specified on the endorsement. 6. Submit your admission requirements to the Admission Desk. See the complete list of requirements below. 7. Pick up and complete a Registration Form at the Admission Desk. 8. Submit your completed Registration Form to the Registration Desk Officer and pay the Training Fee at the Cashier. Ensure a copy of your Registration Form at the Registration Desk after payment. Requirements 1. NSO Birth Certificate 2. High School or College Diploma 3. For High School graduates: Form 137 For College Level or Graduates: Transcript of Records or any proof of attending a formal education 1. Certificate of Employment, if applicable 2. Two pieces 1x1 picture

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Certificate/Short Course
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