Magsaysay Center for Hospitality & Culinary Arts

Magsaysay Center for Hospitality and Culinary Arts (MIHCA) was established in 2007. It has branches in Manila, Mandaluyong, and Cebu. It designed a learning system wherein students will have more time for hands-on training than classroom-type lectures. This approach will be complemented by state-of-the-art training facilities and equipment to maximize the students' learning experience and familiarize them in real-time job settings.

MIHCA offers courses in culinary arts, baking and pastry, food and beverage, housekeeping, barista, shipboard training, household services, professional training, travel and tourism, lifestyle, and bartending.

MIHCA is a member of the Magsaysay Group of Companies. Backed by its global partners, students of MICHA will obtain a global education with opportunities to launch careers both locally and abroad. This is made possible by a job placement system that has successufully endorsed 80% of its students to hotels and cruise lines all over the world.

Barista 101 Bartending Essentials Flairtending 101 Food and Beverage Services Housekeeping Services Professional Baking and Pastry Studies Professional Culinary Arts Studies