Alternative Methods of Brewing

Alternative brewing methods are becoming an increasingly popular part of the specialty coffee scene. In this informative and hands-on class, students will explore the most popular brewing techniques such as siphon, aero press, hand drip and percolator. This module is a perfect starting point for baristas, café managers and owners. Course includes Hands-on work shop and tasting sessions. Pre-requisite: Fundamentals of Coffee: Crop to Cup