Culinary Arts

The Culinary Arts program provides students with a good and solid foundation in culinary techniques and methods. It also provides students with sufficient knowledge on cost control for them to become chefs and run restaurants in the future. Program Content: • Kitchen Orientation • Food Preparation • Cooking Techniques • Soups • Cooking and Serving Food for Menus • Sandwiches • Preparation of Hot and Cold Desserts • Sanitation