Baking & Pastry Production

As recommended by TESDA Actual duration may be different. This course is designed to enhance the knowlede, skills and attitudes of a person to attain a clean equipment, tols and utensils and prepare, portion and plate pastries, breads and other desserts items to guest in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations. Program Content: • Introduction to Baking and Pastry • Preparation of Pastry and Bakery Products • Cakes • Desserts • Sanitation » Read the description by FindUniversity.ph