Hotel and Restaurant Administration (HRA)

A 3-year Hotel and Restaurant Administration (HRA) program is a college course that prepares students for careers in the hospitality industry, particularly in hotels, restaurants, and tourism-related businesses. It focuses on developing practical and managerial skills in areas such as food and beverage service, culinary basics, housekeeping, front office operations, and customer service. The program combines classroom learning with hands-on training and internships, equipping graduates with the knowledge and experience needed to work in or manage hospitality establishments.