Hospitality and Restaurant Services (HRS)

A 2-year Hospitality and Restaurant Services (HRS) program is a vocational course that prepares students for entry-level roles in the hospitality and food service industry. It focuses on practical skills such as food preparation, dining service, housekeeping, and customer care, along with basic knowledge of restaurant and hotel operations. The program combines classroom instruction with hands-on training, equipping graduates to work efficiently in hotels, restaurants, and related service establishments.