BS in Culinary Management

The Bachelor of Science in Culinary Management program aims to prepare students to be highly qualified culinary executives and managers in the food service industry. Being the first culinary management school in the Philippines, the Treston International College provides it's students with world-class kitchen laboratories such as a demonstration kitchen, hot, cold and pastry kitchens.

Freshman Admission Requirements:
Admission Requirements - Freshmen: 1. Entrance Exam 2. Interview with School Dean 3. Documentary Requirements for Admission: • Application Form • Recommendation for Admission (from Principal) • Recommendation for Admission (from the Guidance Office) • Form 138 (Report Card) • Form 137 (Transcript of Records) • Good Moral Certification • Original NSO Birth Certificate • 3 pcs. 2x2 Picture in formal attire with white background • Copy of High School Assessment Test Results: • NSAT (National Secondary Achievement Test) • NCAE (National Career Assessment Examination)

Transferees Admission Requirements:
Admission Requirements - Transferees: ADDITIONAL REQUIREMENTS for TRANSFEREE: 1. Transfer Credentials 2. GMC /Honorable Dismissal

Foreign Students Admission Requirements:
Admission Requirements - Foreign Students: 1. Entrance Exam 2. Interview with School Dean 3. Documentary Requirements for Admission: • Application Form • Recommendation for Admission (from Principal) • Recommendation for Admission (from the Guidance Office) • Form 138 (Report Card) • Form 137 (Transcript of Records) • Good Moral Certification (or Certification from School that student has no discipline record) • Original NSO Birth Certificate • 3 pcs. 2x2 Picture in formal attire with white background