Bread and Pastry Production NCII

As recommended by TESDA Actual duration may be different. The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment, tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations. » Read the description by FindUniversity.ph

Freshman Admission Requirements:
Admission Requirements - Freshmen: 1. Original F-138 or Report Card 2. Original Good Moral Character 3. 4 pcs 2×2 Photo (White Background) 4. 2 pcs Photocopied Birth Certificate (NSO) 5. 1 pc Long Brown Envelope • For full-time working student, certificate of employment • For resident foreign student, updated Alien Certificate of Registration (ACR) issued by the Bureau of Immigration (BI)

Transferees Admission Requirements:
Admission Requirements - Transferees: 1. Original Transcript of Records from previous school • If TOR is not available, please secure Copy of Grades or Certification of Grades 2. Original Transfer Credentials or Honorable Dismissal 3. Original Good Moral character 4. 4 pcs 2×2 Photo (White Background) 5. 2 pcs Photocopied Birth Certificate (NSO) 6. 1 pc Long Brown Envelop