Associate in Hotel and Restaurant Services

Associate in Hotel and Restaurant Services (AHRS) is a short-term tertiary program that equips individuals with foundational skills in hospitality operations, food and beverage service, and basic hotel management. It covers customer service, front office tasks, housekeeping, and restaurant operations following industry standards. It prepares graduates for entry-level roles in hotels, restaurants, and related hospitality establishments or further studies in hospitality management.

Freshman Admission Requirements:
Admission Requirements - Freshmen: 1. High School Fourth Year Report Card 2. NSAT Result 3. Certificate of Good Moral Character 4. Entrance Test

Transferees Admission Requirements:
Admission Requirements - Transferees: 1. Transfer Credentials • Honorable Dismissal • Transcript of Records or Certificate of Grades • Certificate of Good Moral Character 2. Entrance Test

Foreign Students Admission Requirements:
Admission Requirements - Foreign Students: 1. Personal History Statement 2. H.S. Report Card / Transcript of Records duly Authenticated 3. Student Visa (9F)