Baking & Pastry Production NC II

Baking and Pastry Production NC II is a technical-vocational course under the Technical Education and Skills Development Authority that equips individuals with skills in preparing, baking, and presenting breads, pastries, and desserts. It covers baking techniques, ingredient handling, kitchen safety, and equipment use based on industry standards. It prepares learners for entry-level roles in bakeries, hotels, and food service establishments, as well as for national certification assessment.