Culinary & Food Service Skills

Culinary and Food Service Skills is a practical course designed to develop fundamental competencies in food preparation, kitchen operations, and service excellence. It covers essential techniques in cooking, food safety and sanitation, menu planning, and proper food handling, along with customer service in dining environments. The program combines hands on training with industry standards to prepare learners for roles in restaurants, hotels, and food service establishments. This course falls under the Hospitality and Tourism category, with a specialization in Culinary Arts and Food Service Operations.