Bread and Pastry NC II

As recommended by TESDA Actual duration may be different. The Bread and Pastry NC II is designed to enhance the knowledge, skills and attitude in bread and pastry production, to prepare and present desserts, prepare and display petits four in accordance with industry standards. Possible career as Baker, Assistant Pastry Chef, Pastry Cook, Pastry Chef, or Pastry Commis. » Read the description by FindUniversity.ph

Freshman Admission Requirements:
Admission Requirements - Freshmen: 1. Accomplished Application Form for Entrance Examination 2. Birth certificate from NSO and Baptismal certificate (photocopy) 3. Three (3) copies of I.D. Pictures (2x2 in size) 4. Report card (photocopy) 5. Recommendation letter from Principal or Guidance Counselor placed in a sealed envelope duly countersigned across the flap EVENING CLASS PROGRAM 1. Accomplished freshmen requirements, Application Letter, Autobiography (handwritten), Certificate of Employment (with 1 month pay slip) and Parent (s) Income Tax Return or Certification of non-payment ITR 2. Comply with the other requirements for freshmen/transferees.

Transferees Admission Requirements:
Admission Requirements - Transferees: 1. Accomplished freshmen requirements (1, 2, and 3) 2. Transcript of Records for evaluation purposes 3. Honorable Dismissal or Transfer Credentials 4. Transcript of Records for evaluation purposes 5. Recommendation letter from Dean/Guidance Counselor

Foreign Students Admission Requirements:
Admission Requirements - Foreign Students: 1. Comply requirements for Freshmen/Transferees 2. Letter of Intent to enroll addressed to the College Registrar 3. Alien Certification Registration (ACR) and study permit 4. Original Personal History Statement with picture 5. Photocopy of passport pages with full name, photo and birth date 6. Authenticated Transcript of Records 7. Notarized Affidavit of Support 8. Authenticated Bank Certificate of Parents 9. Certificate of Good Moral Character