Culinary Arts and Food Service Management

Freshman Admission Requirements:
Admission Requirements - Freshmen: 1. Duly accomplished Application Form 2. Duly accomplished OBMCI Recommendation Forms from the Principal and Guidance Counselor 3. Original Report Card (Form 138) 4. Photocopy of Birth Certificate issued by NSO 5. Four (4) copies of 1x1 colored ID pictures 6. Pre-registration Form 7. Medical Requirements: • Hepatitis B screening results • Chest X-ray results • Stool Exam results

Transferees Admission Requirements:
Admission Requirements - Transferees: 1. Original Transcript of Records (Form 137) and Honorable Dismissal 2. Photocopy of Birth Certificate issued by NSO 3. Four (4) copies of 1x1 colored ID pictures 4. Pre-registration Form 5. Medical Requirements: • Hepatitis B screening results • Chest X-ray results • Stool Exam results

Foreign Students Admission Requirements:
Admission Requirements - Foreign Students: 1. Original and Photocopy of Passport 2. Translated and authenticated Birth Certificate & School Records 3. CHED evaluation and validation of credentials for acceptance to College 4. Alien Certificate of Registration (ACR) / Special Study Permit (SSP) 5. Official Receipt of ACR payment for the current year 6. Documents and Certification of acquired Dual Citizenship