Fundamentals in Japanese Cuisine
Certificate/Short Course
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. Different sessions cover topics like Stock, Soups and Rice Dishes, Grilled and Deep-Fried Dishes, Hot Pot, Noodles and Fusion, as well as Sushi and Sashimi. » Read the description by FindUniversity.ph
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