Fundamentals in Bread Baking

As recommended by TESDA Actual duration may be different. This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! This one-month (4 sessions, once-a-week, 5 hours per session) pure hands-on course covers preparation of breakfast breads, assorted rolls, Italian breads, doughnuts, and a host of international bread selection. Learn hand skills from masters that can make you an artisan baker in your own home.