Certificate in Cookery NC II

As recommended by TESDA Actual duration may be different. Bring your cooking skills to another level by enrolling in this six-month course that equips the students with fundamental concepts and skills in international food preparation through lecture and practical sessions. Graduates are prepared for entry-level employment as an assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments after going through a 2-month OJT program to experience actual kitchen operations. » Read the description by FindUniversity.ph