BS in Food Technology

The Bachelor of Science in Food Technology (BSFT) is a four-year degree program that focuses on the scientific preparation, processing, and distribution of food. It also deals with the improvement of food product flavor, appearance, storage qualities, and the control of quality changes during processing, marketing, and distribution. The program provides students with knowledge in the foundation of food technology associated with raw food materials, production management, and food science.

Freshman Admission Requirements:
Admission Requirements - Freshmen: 1. Two (2) 2” x 2” recent picture with white background 2. Certified true copies of the student applicant’s complete 11th Grade report card and the latest 12th Grade report card (at least up to 1st grading period). 3. Photocopy of Latest School I.D. Card 4. Photocopy of PSA Birth Certificate 5. Photocopy of Baptismal Certificate (For Catholic applicants only) Photocopy of Alien Certificate of Registration (For foreign applicants only)

Transferees Admission Requirements:
Admission Requirements - Transferees: 1. Two (2) 2” x 2” recent picture with white background 2. Certified true copy of grades or Transcript of Records (TOR) 3. Photocopy of Latest School I.D. Card 4. Photocopy of PSA Birth Certificate 5. Photocopy of Baptismal Certificate (For Catholic applicants only) Photocopy of Alien Certificate of Registration (For foreign applicants only)