Certificate in Fundamental Culinary Arts and Management

This program represents a base operational qualification encompassing a range of functions/activities requiring fundamental operational knowledge and limited practical skills in a defined context. In addition, this program is designed for commis position in a workplace. Qualification: NC II Cookery Pre-requisite : Year 10 or equivalent 18 years old and above

Freshman Admission Requirements:
Admission Requirements - Freshmen: 1. CV / Resume 2. Birth Certificate NSO (Photocopy) 3. Marriage Certificate NSO (Photocopy) 4. Credentials (Original and Photocopy) 5. Form 137/138 (High School Level / Graduate only) 6. National Certificate (if applicable) 7. College Diploma (Bachelor Degree / Graduate Only) 8. Transcript of Records (Bachelor Degree / Graduate Only) 9. Honorable Dismissal 10. 3 pcs. Of 2×2 pictures – white background 11. X-ray 12. Hematology (CBC) 13. Urinalysis 14. Fecalysis 15. Hepa A&B 16. Drug Test