Professional Cooking with Certificate in Hotel and Restaurant Operations

Professional Cooking with Certificate in Hotel and Restaurant Operations

Certificate/Short Course

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Freshman Admission Requirements:
Admission Requirements - Freshmen: 1. Application form with two pcs. Of 2×2 picture 2. Application fee of P150 3. Photocopy of high school report card 4. Photocopy of high school diploma 5. Photocopy of Certificate of Good Moral Character 6. Photocopy of Birth Certificate 7. 1 clearance (either of the ff: NBI, Police, Baranggay Clearance) 8. Interview with School Director 9. Medical Exam (urinalysis, fecalysis and chest x-ray)

Transferees Admission Requirements:
Admission Requirements - Transferees: 1. Application form with two pcs of 2×2 picture 2. Application fee of P150 3. Photocopy of Birth Certificate 4. Photocopy of honorable dismissal 5. Photocopy of Transcript of Records 6. 1 clearance (either of the ff: NBI, Police, Baranggay Clearance) 7. Interview with School Director 8. Medical Exam (urinalysis, fecalysis and chest x-ray)

Course Details

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Course Type:
Certificate/Short Course
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Course Ranking & Rating

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