International School for Culinary Arts and Hotel Management - Quezon City
- School
- College
- P: ncr, second district
- C/M: quezon city
- fbr building, katipunan ave, quezon city, 1800 metro manila
N/A
Average Tuition Fee
N/A
Lowest Tuition Fee
N/A
NCR Ranking
N/A
Highest Tuition Fee
N/A
PH Ranking
International School for Culinary Arts and Hotel Management (ISCAHM) Quezon City was founded in 2002 by Chef Hans Schallenberg. It was first known as the Institute for Hotel & Restaurant Studies. The following year, Hans and long-time friend, Norbert Gandler decided to put up a bigger school which is now ISCAHM.
ISCAHM is a realization of Hans and Norbert’s dream to give quality education in the fields of hotel & restaurant management, culinary & pastry arts and food & beverage service at a very affordable price to Filipinos. They felt that it was possible to give the same quality of education being offered by European culinary and hospitality management schools at a much lesser price here in Manila.
ISCAHM is now a a world class training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning. It is owned, developed and managed by men and women who are top international hotel professionals. Together, they bring to the classroom the expertise and business savvy that will provide students with comprehensive theoretical knowledge and practical hands-on experience.
Certificate/Short Course
- Course: Certificate in Cookery NC II
- Major: --N/A--
- Degree Type: Certificate/Short Course
- Course Duration: 6mos
- Learning Mode: --N/A--
- Course Venue: --N/A--
- Tesda Accredited: No
- Only Weekend Schedule: No
- Passing rate: --N/A--
- Failure rate: --N/A--
- Metro rank: --N/A--
- PH rank: --N/A--
- Course: Certificate in Pastry and Bread Production - NC II
- Major: --N/A--
- Degree Type: Certificate/Short Course
- Course Duration: 6mos
- Learning Mode: --N/A--
- Course Venue: --N/A--
- Tesda Accredited: No
- Only Weekend Schedule: No
- Passing rate: --N/A--
- Failure rate: --N/A--
- Metro rank: --N/A--
- PH rank: --N/A--
- Course: Christmas Holiday Treats
- Major: --N/A--
- Degree Type: Certificate/Short Course
- Course Duration: 1mos
- Learning Mode: --N/A--
- Course Venue: --N/A--
- Tesda Accredited: No
- Only Weekend Schedule: No
- Passing rate: --N/A--
- Failure rate: --N/A--
- Metro rank: --N/A--
- PH rank: --N/A--
- Course: Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Commercial Cookery
- Major: --N/A--
- Degree Type: Certificate/Short Course
- Course Duration: 3mos
- Learning Mode: --N/A--
- Course Venue: --N/A--
- Tesda Accredited: No
- Only Weekend Schedule: No
- Passing rate: --N/A--
- Failure rate: --N/A--
- Metro rank: --N/A--
- PH rank: --N/A--
- Course: Diploma in Pastry & Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie
- Major: --N/A--
- Degree Type: Certificate/Short Course
- Course Duration: 3mos
- Learning Mode: --N/A--
- Course Venue: --N/A--
- Tesda Accredited: No
- Only Weekend Schedule: No
- Passing rate: --N/A--
- Failure rate: --N/A--
- Metro rank: --N/A--
- PH rank: --N/A--
- Course: Fundamentals in Bread Baking
- Major: --N/A--
- Degree Type: Certificate/Short Course
- Course Duration: 1mos
- Learning Mode: --N/A--
- Course Venue: --N/A--
- Tesda Accredited: No
- Only Weekend Schedule: No
- Passing rate: --N/A--
- Failure rate: --N/A--
- Metro rank: --N/A--
- PH rank: --N/A--
- Course: Fundamentals in Culinary Arts
- Major: --N/A--
- Degree Type: Certificate/Short Course
- Course Duration: 3mos
- Learning Mode: --N/A--
- Course Venue: --N/A--
- Tesda Accredited: No
- Only Weekend Schedule: No
- Passing rate: --N/A--
- Failure rate: --N/A--
- Metro rank: --N/A--
- PH rank: --N/A--
- Course: Fundamentals in Japanese Cuisine
- Major: --N/A--
- Degree Type: Certificate/Short Course
- Course Duration: 3mos
- Learning Mode: --N/A--
- Course Venue: --N/A--
- Tesda Accredited: No
- Only Weekend Schedule: No
- Passing rate: --N/A--
- Failure rate: --N/A--
- Metro rank: --N/A--
- PH rank: --N/A--
- Course: Fundamentals in Pastry Arts
- Major: --N/A--
- Degree Type: Certificate/Short Course
- Course Duration: 3mos
- Learning Mode: --N/A--
- Course Venue: --N/A--
- Tesda Accredited: No
- Only Weekend Schedule: No
- Passing rate: --N/A--
- Failure rate: --N/A--
- Metro rank: --N/A--
- PH rank: --N/A--
- Course: Savory Asia
- Major: --N/A--
- Degree Type: Certificate/Short Course
- Course Duration: 3mos
- Learning Mode: --N/A--
- Course Venue: --N/A--
- Tesda Accredited: No
- Only Weekend Schedule: No
- Passing rate: --N/A--
- Failure rate: --N/A--
- Metro rank: --N/A--
- PH rank: --N/A--
Certificate in Bread and Pastry Production - NC II Certificate in Cookery - NC II
Fundamentals in Japanese Cuisine Savory Asia Christmas Holiday Treats Fundamentals in Bread Baking Certificate in Pastry and Bread Production - NC II Fundamentals in Culinary Arts Fundamentals in Pastry Arts Certificate in Cookery NC II Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Commercial Cookery Diploma in Pastry & Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie
