Intermediate Coffee Cupping

About this course

Students will be introduced to key concepts in sensory evaluation such as the coffee flavor wheel, basic tastes and aroma recognition, and fundamental sensory physiology. Workshop also includes exciting cupping demonstration, the deconstructed coffee matrix, Sensory exercises and actual coffee cupping. Pre-requisite: Fundamentals of Coffee: Crop to Cup

About the Provider

UCC Coffee Academy Philippines is located in Fort Bonifacio, Taguig. It is the third branch to be established by UCC after the branches in Kobe and Tokyo. 

UCC Coffee Academy accepts anyone who is interested in learning about coffee and has courses for all levels. Anyone from beginners, professionals, entrepreneurs, or even those who make coffee as a hobby. Courses like Fundamentals of Coffee, Alternative Methods of Brewing, Fundamental Barista Skills, are offered.