Food And Beverage Services

About this course

This course is designed to enhance the knowlede, skills and attitude in FOOD AND BEVERAGE SERVICES in accordance with industry standards. It covers core competencies on cleaning bar areas, operating a bar, preparing and mixing of cocktails, providing link between kitchen and service areas, providing room service, providing food and beverage service, developing and updating of food and beverage knowledge and providing wine services. It covers the basic common and core competencies. Program Content: • Customer Service • Introduction to Kitchen and Service Area • Food and Beverage Service • Room Service • Sanitation

About the Provider

Tech Pacific College, Inc. (formerly Global School of Technology) is a technical training institution in Cubao, Quezon City. It is also a TESDA accredited assessment center that started in 1997. At present, it offers TVET programs in Hotel and Restaurant Services, Programming, and Japanese Language and Culture. TPC is a Japanese-established institution that prioritizes disadvantaged students and provides instruction that ensures students employment after their training.