BS in Hotel and Restaurant Management

About this course

The Bachelor of Science in Hotel and Restaurant Management is a four-year degree program that equips students with the necessary knowledge, skills, and attitude to provide quality service in the hospitality industry. It contains subjects that will address the needs of different sectors in the hospitality industry such as culinary, front office, tourism, resort, and hotel operations. The program also helps students to develop effective communication and interpersonal skills which are essential in establishing positive customer relations.

About the Provider

La Consolacion College of Venezuela (formerly St. Jude Academy) is a private Catholic school in Polo, Valenzuela City. It was founded on October 28, 1964 and is currently managed by the Augustinian Sisters of Our Lady of Consolacion (ASOLC). The institution had a change of name in February 2009 as a preparation for the opening of the tertiary level programs. LCC Valenzuela strives to mold young minds who will help build community spirit of friendship, compassion, responsibility, fairness, dynamism, and love. 

LCCV is a K-12 accredited school; its Senior High School (SHS) department offers the Academic and the Technical-Vocational-Livelihood (TVL) tracks. For interested college students, the school provides CHED-recognized undergraduate degree courses in Information Technology, Business Administration, and Hotel and Restaurant Management. 

La Consolacion College Valenzuela is a member of the Catholic Educational Association of the Philippines (CEAP). LCCV also has a Level II accreditation by Philippine Accrediting Association of Schools, Colleges, and Universities (PAASCU) for its Basic Education program.