BS in Hotel and Restaurant Management

About this course

The Bachelor of Science in Hotel and Restaurant Management is a four-year degree program that equips students with the necessary knowledge, skills, and attitude to provide quality service in the hospitality industry. It contains subjects that will address the needs of different sectors in the hospitality industry such as culinary, front office, tourism, resort, and hotel operations. The program also helps students to develop effective communication and interpersonal skills which are essential in establishing positive customer relations.

About the Provider

La Consolacion College (LCC) Pasig is a private Catholic school run by the Augustinian Sisters of Our Lady of Consolacion (ASOLC). It was founded as a primary school in 1993. Two years later, the school opened for high school students; and, nearly a decade later, the college department was established. Throughout the years, LCC Pasig expanded its facilities to accommodate its growing student population. The 2.1-hectare land the school occupies contains laboratories, a clinic, a library, a chapel, a canteen, a cooking laboratory, a multipurpose hall, an auditorium, an amphitheater, a gymnasium with sports facilities, and the Barcelo Resort Hotel.

At present, LCC Pasig is open to students at the preschool level through the graduate level. The school's basic education unit has a Senior High School (SHS) program with curricula available in STEM, HUMSS, GAS, HE, and ICT. For college students, the institution has degree programs in Business Administration, Hospitality and Tourism Management, and Psychology, its newest course offering. The Graduate School department at this Pasig campus provides various master's degree and doctor's degree programs in consortium with La Consolacion University Philippines.