BS in Hotel and Restaurant Management

About this course

The Bachelor of Science in Hotel and Restaurant Management is a four-year degree program that equips students with the necessary knowledge, skills, and attitude to provide quality service in the hospitality industry. It contains subjects that will address the needs of different sectors in the hospitality industry such as culinary, front office, tourism, resort, and hotel operations. The program also helps students to develop effective communication and interpersonal skills which are essential in establishing positive customer relations.

About the Provider

Divine Mercy College Foundation is a private, non-sectarian education institution established in 1990. The school's mission to produce globally competitive individuals filled with the knowledge, attitude, skills, and values that would make them function effectively in their chosen professions.

Divine Mercy College Foundation offers undergraduate programs in education, accountancy, criminology, business administration, information technology, and hotel and restaurant management. 

Divine Mercy College foundation is recognized by the Commission on Higher Education (CHEd).