International Diploma in Hospitality Management - Food and Beverage Pathway

About this course

This program represents a qualification based on more sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which may involve team leadership and management and increased responsibility for outcomes. It consists of specialized, technical or managerial competencies used to plan, carry out and evaluate work of self and/or team related to a broader organizational focus. Moreover, this program is designed for an Executive Sous Chef or Executive Chef/Operations Manager Position in a workplace Qualification: Certificate III in Commercial Cookery (Australian Qualification), NC III Commercial Cookery Pre-requisite : Year 12 or equivalent 18 years old and above

Things You Might Need for this Course

Freshman Admission Requirements:
Admission Requirements - Freshmen: 1. CV / Resume 2. Birth Certificate NSO (Photocopy) 3. Marriage Certificate NSO (Photocopy) 4. Credentials (Original and Photocopy) 5. Form 137/138 (High School Level / Graduate only) 6. National Certificate (if applicable) 7. College Diploma (Bachelor Degree / Graduate Only) 8. Transcript of Records (Bachelor Degree / Graduate Only) 9. Honorable Dismissal 10. 3 pcs. Of 2×2 pictures – white background 11. X-ray 12. Hematology (CBC) 13. Urinalysis 14. Fecalysis 15. Hepa A&B 16. Drug Test

About the Provider

Ausphin International Institute- Culinary Arts and Business Management, Inc. (Baguio City) is an institution accredited by  TESDA that offers Technical and Vocational Education and Training Courses (TVET) under the Technical Education and Skills Development Authority (TESDA) and the Commission on Higher Education (CHED). 

Ausphin International Institute is a globally recognised culinary training school for students looking to jumpstart their careers. Ausphin’s students will learn from renowned industry experts and receive the Australian Qualification, a certification that is internationally recognised across the world.

We are also the recognised market leader for traineeship, recruitment, placement, workshop, and graduate programs specializing in culinary and hospitality. We are committed to providing training, international career experience, and cultural exchange in the global setting to high-caliber, career-oriented, and passionate candidates. This means our successful alumni are immediately granted international working opportunities!