Culinary Arts NC II

About this course

As recommended by TESDA Actual duration may be different. » Read the description by FindUniversity.ph

Things You Might Need for this Course

Freshman Admission Requirements:
Admission Requirements - Freshmen: 1. Photocopy of NSO birth certificate 2. Report card (form 137/138) for high school graduate Or Transcript of record for college graduate 3. 2 pcs colored id picture 2x2 with white background with name tag 4. 2 pcs colored id picture 1x1 white background

About the Provider

The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment. With seasoned chef and gifted educator Cecilia De Castro at the helm, along with her distinguished instructors in the industry, ACE attracts students who (1) wish to pursue a career in the food industry, (2) seek a career change, (3) currently work in the industry and strive for advancement through formal culinary training and (4) are “foodies” who live to eat, not eat to live.

 

ACE also offers numerous volunteer and paid opportunities to continue learning outside the kitchen classroom where undergraduates and alumni learn from many well-known chefs in the industry. Because of Chef Cecilia’s experience working with the likes of Wolfgang Puck and her devotion to helping philanthropic causes, ACE students are given the unique opportunity to volunteer and work at the Academy Award Governor’s Ball, Grammy party, Wolfgang Puck catering events, and American & Malibu Food & Wine Festivals.

 

ACE not only trains students to work in numerous careers in and out of the kitchen.  Professional cooking students learn first hand how to cater an event from start to finish by planning their graduation dinner, an elegant event serving over a hundred patrons. Not only do the students plan, shop, and prepare their graduation banquet, they also organize other fundraisers to gain practical experience, as well as raise money for charities. Pro cooking students also visit farmers’ and produce markets, kitchens, learn from visiting chefs, dine at five star restaurants and learn the nuts and bolts of running a business in the industry. Pro baking students not only learn techniques, but they also conclude their training by presenting a final project incorporating the techniques that they learned judged by well-known pastry chefs in the field.